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Rode wijn 6 flessen : Las Hermanos Crianza
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Las Hermanas
TYPE Crianza. Red aged wine.
GRAPE VARIETAL : 60% Monastrell, 40% Cabernet Sauvignon.
WINE MAKING : Fermentation takes place from 6 to 8 days period not exceeding a temperature of 28/30 ºC. The juice macerates in contact with the skins for 5 to 10 days.
AGING : 12 months in American and French oak barrels. TASTING NOTES Intense cherry color with garnet rim. On the nose is intense with aromas of red and black fruit. Balsamic, Mediterranean herbs (rosemary, rockrose,…). Delicate and elegant on the palate. Sweet and generous tannins. Spicy flavors, high roast, cinnamon and vanilla.
WINE PAIRING : Stewed meats with creamy sauces, veal ragout, roasted kid (goat) chops, roast lamb, roast stuffed turkey, rice and casseroles with meat. Fish such as monkfish, cod or tuna steaks, goat cheese and aged cheeses.
CONSERVATION AND CONSUMPTION : The proper serving temperature of this wine must be between 16° C and 18° C. In their conservation it is important that the temperature is constant at around 17 ° C, avoiding temperature changes that adversely affect the quality. Alcohol: 14.5% vol. 750 ml.
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